Sweetgreen has two new rewards programs, with one being free and the other giving you extra discounts every day but at a $10 / month price. The choices are:
- Sweetpass is sweetgreen’s free loyalty program that offers customers the ability to earn sweetgreen by opting in to personalized “challenges” as well as access to new menu items and limited edition merchandise.
- Sweetpass+ is a $10 per month membership that rewards loyalists with $3 off daily sweetgreen orders, priority sweetgreen support, delivery perks, premier access to merchandise, and exclusive sweetgreen experiences.
For more details see the sweetpass page.
About Sweetgreen
Sweetgreen is a fast-casual restaurant chain in the United States that focuses on healthy, sustainable, and locally sourced food. The company was founded in 2007 by three Georgetown University graduates, Nathaniel Ru, Jonathan Neman, and Nicolas Jammet. The friends were always looking for a healthy and convenient dining option while in college.
The menu at Sweetgreen features a variety of salads, grain bowls, and warm plates. They make everything with fresh and seasonal ingredients sourced from local farmers and producers. Signature dishes like the Harvest Bowl entice fans to come back time and again. It’s made with roasted chicken, sweet potatoes, kale, and wild rice, or create their own custom salad or bowl.
One of the unique aspects of Sweetgreen is their commitment to sustainability and environmental responsibility. They use compostable and recyclable packaging, partner with local farmers to reduce transportation emissions.
Sweetgreen currently operates over 120 locations across the United States, with plans for further expansion. The company has become a popular dining option for health-conscious consumers who value fresh, local, and sustainable food.
Today, we open our newest restaurant: Introducing the @sweetgreen Infinite Kitchen, our new culinary automation technology that helps us simplify things so we can focus on more of what matters — fresh ingredients, fast service, and friendly hospitality.https://t.co/uGKNHgTZVq
— Nicolas Jammet (@nicolasjammet) May 10, 2023
