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About Jinya Ramen Bar
JINYA Ramen Bar is a popular Japanese restaurant chain specializing in authentic ramen and other traditional Japanese dishes. The brand was founded by Tomonori Takahashi in Tokyo in 2000, and the first U.S. location opened in Los Angeles, California, in 2010. Named after a Samurai soldier who served the Japanese feudal lords, JINYA Ramen Bar aims to bring the rich, complex flavors of traditional Japanese ramen to a global audience. The restaurant has since expanded to multiple locations across the United States and Canada, recently surpassing 70 restaurants.
Concept and Offerings
JINYA Ramen Bar focuses on providing a modern yet authentic ramen experience. The restaurant is known for its slow-cooked broths, handmade noodles, and high-quality ingredients. The menu offers a variety of ramen options, as well as appetizers, rice bowls, and other Japanese delicacies.
Menu Highlights
- Ramen: The core of JINYA’s menu, featuring a variety of broths such as Tonkotsu (pork), Shoyu (soy sauce), and Spicy Chicken. JINYA crafts the ramen bowls with fresh noodles, flavorful broths, and a variety of toppings. Toppings include like chashu pork, soft-boiled eggs, bamboo shoots, and green onions.
- Appetizers: A selection of small plates complement the ramen. Choose from the JINYA Bun (steamed bun with pork or chicken), Takoyaki (octopus balls), and Crispy Chicken.
- Rice Bowls: Options like the Tokyo Curry Rice and Pork Chashu Bowl offer a hearty alternative to ramen.
- Salads and Sides: Fresh salads and sides like Seaweed Salad and Edamame.
- Desserts: Sweet treats such as Mochi Ice Cream and Panna Cotta.
Signature Items
- Tonkotsu Black Ramen: A rich pork broth ramen with JINYA’s special black garlic oil, garlic chips, and a blend of spices.
- Spicy Chicken Ramen: A flavorful chicken broth ramen with a spicy kick, topped with chicken chashu, spinach, and spicy bean sprouts.
- JINYA Bun: A popular appetizer featuring a steamed bun filled with succulent pork or chicken, cucumber, and JINYA’s special sauce.
